Water White sugar Freshly squeezed lemon juice Tequila Small saucepan Measuring cups Large pitcher Large spoon
In a small saucepan over medium-high heat, bring water and the sugar to a boil, stirring every so often to help dissolve the sugar. This is our simple syrup.
Add the simple syrup, freshly squeezed lemon juice and tequila to a large pitcher. Make sure you use fresh lemon juice -- it makes a world of difference.
Stir to combine the ingredients. Refrigerate until ready to serve. Enjoy every refreshing sip! Everyone will love this tequila and lemonade cocktail.