The Best  Bacon Jam

Brace yourselves, bacon lovers. From brunch to cocktail hour and even dinnertime, you'll want to slather this savory and sweet bourbon bacon jam on everything in sight.

Bacon  Sweet yellow onion  Garlic Maple syrup Dark brown sugar Apple cider vinegar Cayenne pepper Thyme Bourbon Pinch of salt

Ingredients

1

Cut up thick-cut bacon and cook in a large pot until the bacon turns crispy, and the fat renders and turns foamy like so.

2

Remove the bacon from the pot. Add some chopped onion and cook until they turn brown and caramelize. 

3

Add the bacon bacon to the pot with garlic, maple syrup, brown sugar, apple cider vinegar and cayenne. Cook until thickened and then add thyme and bourbon.

4

Move the cooked bacon and onion mixture to a food processor. Pulse until it reaches your desired consistency like so.

Now dig in to the best bacon jam you'll ever try! You'll love how the smoky bacon, sweet maple and bourbon all come together.

Yummy! My hubby and I love adding this jam to our burgers! Adds extra flavor and we LOVE bacon. Such a great and fantastic recipe!

Readers love it!

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