The Best Pumpkin Cupcakes

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Soft, fluffy and ultra moist, these pumpkin cupcakes are made with brown butter for the most delicious fall treat. These are truly the best pumpkin cupcakes!

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Main Ingredients

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[{"selector":"#anim-b169405d-dd1e-4cdc-b7bc-657b401826d4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13916937-2b25-4239-8ecb-5b518a3fa844","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 Melt the butter in a small saucepan over medium-low heat. Give the pan a shake occasionally and continue to cook until butter turns golden brown. Get the Recipe

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After one bite, I have no doubt you'll agree that these are the best pumpkin cupcakes! Enjoy these little fall treats.

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These cupcakes were so delicious! I loved every bite and the bourbon caramel frosting was amazing!

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More Fall baking recipes

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