The Best  Pumpkin Cupcakes

Soft, fluffy and ultra moist, these pumpkin cupcakes are made with brown butter for the most delicious fall treat. These are truly the best pumpkin cupcakes!

1

Melt the butter in a small saucepan over medium-low heat. Give the pan a shake occasionally and continue to cook until butter turns golden brown.

3

Spoon the batter into the cupcake liners until about three-quarters full. Bonus points for using fun fall cupcake liners.

4

Bake the pumpkin cupcakes until a toothpick comes out clean in the middle. Let them cool on a wire rack.

5

As the cupcakes cool, make the frosting. While lots of flavors match with pumpkin, I love this bourbon caramel frosting.

After one bite, I have no doubt you'll agree that these are the best pumpkin cupcakes! Enjoy these little fall treats.

These cupcakes were so delicious! I loved every bite and the bourbon caramel frosting was amazing!

Readers love it!

More Fall baking recipes

apple spice cupcakes

Pumpkin pound cake

bourbon banana bread