The Best  Short Rib Chili

Every spoonful is loaded with shredded short ribs along with hearty black beans, warm spices and a dried chile paste for the ultimate depth of flavor.

Main Ingredients

Short ribs Dried chiles Beef stock Chipotles & jalapeños Onion & garlic Spices Coffee Brown sugar Apple cider vinegar Cocoa powder Black beans

1

Toast the dried chiles until fragrant, and then add beef stock. Bring to a simmer and cook until the chiles soften.

2

Move the chiles and beef stock to a blender. Add chipotles in adobo sauce and process until smooth like so.

3

Sprinkle short ribs with salt, pepper and flour. Heat oil until hot and then cook the short ribs on all sides until brown.

4

Reserve short ribs. Add the onions and jalapeño to the Dutch oven. Cook until softened and then add garlic.

5

Add more beef stock along with the coffee, spices and additional ingredients and stir to combine. Place the short ribs back in the boil. Bring to a boil and then simmer.

6

When the short ribs finish cooking, add the black beans and remove the short ribs. Remove from the bones, shred and add back to the chili.

When you need the perfect chili for game day, a casual gathering or just a big bowl of comfort food, look no further than this short rib chili.

Wow, oooooh this was so good! The short rib just melts in your mouth. I love a great meaty chili and this one was the king of chilis!

Readers love it!

more favorite chili recipes

authentic  Texas Chili

creamy white chicken chili

chorizo-pumpkin chili