Put these best-ever smoked meatballs on your next dinner party or game day menu and watch how happily and quickly everyone gobbles them up!
Soft bread crumbs Milk Eggs Garlic Parmesan Yellow onion Fresh parsley Italian seasoning Salt Black pepper Anchovy paste (optional) Ground beef Ground pork
In a bowl, combine the bread crumbs and milk. Allow the bread crumbs to soak as you prepare the other ingredients.
1
Beat the eggs in a large mixing bowl. Stir in the garlic, Parmesan, onion, parsley, Italian seasoning, salt, pepper and anchovy paste. Drain the bread crumbs and stir into the mixture.
2
Add the ground beef and pork to the egg mixture. Mix just until combined and don't overwork the mixture.
3
Form the meat mixture into balls slightly larger than the size of a golf ball. Set the shaped meatballs in a disposable aluminum pan or smoker-safe pan.
4
Place the meatballs in the smoker with a water pan. Close the lid and smoke the meatballs until they reach an internal temperature of 165 degrees F.
5
Whether you plan on piling these smoked meatballs on a bed of pasta or glazed in your favorite BBQ sauce, everyone will swoon over every succulent, juicy bite.
Best meatballs ever. We all love meatballs at home but when my kiddos tried these ones, we all agreed I have to make them again! Thanks for the recipe.