For something different at your next backyard cookout, you'll love these very best venison burgers. They're juicy and loaded with flavor.
Ground venison Egg Butter Worcestershire sauce Salt Black pepper Garlic powder Onion powder Smoked paprika Cheese slices Burger buns Desired toppings
Add the ground venison, beaten egg, grated butter and Worcestershire sauce to a mixing bowl. Gently mix the ingredients just until they become one cohesive mixture.
1
Form the venison mixture into four balls and shape into burger patties. Use your thumb to make an indention in the middle of each patty. Refrigerate for 10 minutes.
2
Season the venison patties with the spice mixture. Place on a grill and cook on both sides. If desired, add cheese at the end.
3
Piled high with your favorite toppings, these venison burgers will be the star of your next BBQ. Enjoy every juicy bite!
My family loves venison so we were a huge fan of these burgers! They are so moist, juicy and hearty!