THE ULTIMATE BRISKET MAC & CHEESE

BBQ meets comfort food with the absolute ultimate brisket mac and cheese, made with smoked cheddar and Gouda and topped with buttery panko crumbs.

Ingredients

Macaroni Butter Panko crumbs Flour Garlic Whole milk Heavy cream Salt & pepper Smoked cheddar Smoked Gouda Brisket

Bring a large pot of salted water to a boil. Cook the elbow macaroni two minutes less than what the package directions dictate. Drain and reserve in a large mixing bowl.

1

Melt butter in a large skillet. Add panko crumbs to the melted butter. Cook until the panko crumbs turn a golden brown. Reserve.

2

Melt butter and whisk in garlic and flour. Pour in whole milk and heavy cream and bring to a simmer. Turn off the heat and stir in the cheese until melted.

3

Add the cooked macaroni to a large mixing bowl. Pour the cheese sauce and brisket on top. Stir to coat well.

4

Add the cooked macaroni to a large mixing bowl. Pour the cheese sauce and brisket on top. Stir to coat well.

5

For the ultimate comfort food, you will love this smoked brisket macaroni and cheese. With that cream, cheesy sauce loaded with brisket in every bite, it doesn’t get more satisfying than this dish.

Readers love it!

This mac n cheese was the perfect way to use up our leftover weekend brisket. I made a double batch and sent some home with our (very grateful) son.

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