TOMATO-CHIPOTLE SALSA THE BEST PARTY DIP

This tomato-chipotle salsa balances the perfect blend of flavors with deep smoky notes, caramelized roasted tomatoes and a refreshing pop of citrus.

Ingredients

Roma tomatoes Olive oil Salt and pepper Garlic  Lime juice Chipotle pepper with adobo sauce Jalapeño  Onion  Cilantro

Heat oven to 350 degrees. Rub the tomato halves with olive oil, salt and pepper. Place on a parchment paper-lined baking sheet and roast for an hour.

1

 In a food processor, pulse the tomatoes until they reach your desired consistency. This is an example of a nice and chunky salsa.

2

Move the tomatoes to a mixing bowl. Stir in garlic, lime juice, chipotle pepper, jalapeno, onion, cilantro, adobo sauce and salt.

3

This will be your new go-to salsa for every occasion! It's simple, and everyone always loves it. Grab some chips and dig in!

Readers love it!

I love salsa with some chips on the side to go with it! This was really easy for me to put together, and we all loved it!

MORE  SALSA RECIPES

mango-habanero salsa

tropical pico de gallo

jamaican jerk salsa

Click photos for links!

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