When only the most decadent dessert will do, you’ll turn to this triple chocolate tiramisu every time. It's a chocolate lover’s dream dessert.
Espresso or strong coffee White sugar Crème de cacao Ladyfingers Semisweet chocolate Butter Egg yolks Mascarpone Heavy cream Cocoa powder
In a small bowl, mix together the espresso or coffee, white sugar and crème de cacao until the sugar dissolves. Set aside to cool.
Add chopped chocolate and butter to a heat-resistant bowl and place over pot of simmering water. Stir constantly until melted and smooth.
Add one yolk at a time to the bowl over simmering water and whisk until well combined in the melted chocolate and the mixture is smooth.
Remove the bowl from the simmering water and allow it to cool. Beat in the softened mascarpone and white sugar just until light and fluffy.
Beat the heavy cream until stiff peaks form. Gently fold the whipped cream with the mascarpone mix.
Dip the half the ladyfingers in the coffee mixture and layer them on the bottom of a dish. Spread half the mascarpone mixture on top. Repeat with the other half and top with cocoa powder.
After assembling, refrigerate the tiramisu to allow it to set and then enjoy the most decadent tiramisu you'll ever try!
I can't believe I've never had a tiramisu with a chocolate filling. Totally took it to another level. The filling is rich but not overly heavy. This is how I'll make tiramisu from now on. Thank you!