Hard-boiled eggs Truffle oil Garlic Salt White wine vinegar Egg yolk Dijon mustard Lemon juice Fresh dill and tarragon
In a large mixing bowl, whisk together the egg yolk, Dijon mustard, lemon juice, white wine vinegar and salt until frothy.
Drizzle in a few drops of white truffle oil and whisk until combined. Add a few more drops of white truffle oil and whisk.
Stir in chopped hard-boiled eggs, garlic, tarragon and dill. Taste. If desired, add salt to taste. Serve by the scoopful or add to bread to make the most epic egg salad sandwich.