Truffle Egg Salad

Dressed with homemade truffle mayo and seasoned with a touch of fresh herbs and garlic, this gourmet take on egg salad is always a favorite.

Main Ingredients

Hard-boiled eggs Truffle oil Garlic Salt White wine vinegar Egg yolk Dijon mustard Lemon juice Fresh dill and tarragon


In a large mixing bowl, whisk together the egg yolk, Dijon mustard, lemon juice, white wine vinegar and salt until frothy.


Drizzle in a few drops of white truffle oil and whisk until combined. Add a few more drops of white truffle oil and whisk.


Stir in chopped hard-boiled eggs, garlic, tarragon and dill. Taste. If desired, add salt to taste. Serve by the scoopful or add to bread to make the most epic egg salad sandwich.

Egg salad never tasted so good. You will just love the elegant spin the truffle adds. Enjoy every creamy bite!

Readers love it!

Egg salad is the best thing ever and truffle egg salad, oh boy, this is heaven. I love how creamy and delicious the egg salad has turned out. Perfect.

More  salad RECIPES

bacon  macaroni salad

hawaiian potato salad

blackened salmon  panzanella salad

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