THE ULTIMATE BOURBON BACON JAM

Bacon jam gets a major flavor boost with the addition of sweet bourbon. You'll want to slather this bacon jam on everything in sight!

Ingredients

Bacon Sweet yellow onion Garlic Maple syrup Dark brown sugar Apple cider vinegar Cayenne pepper Thyme Bourbon Pinch of salt

Cut up thick-cut bacon and cook in a large pot until the bacon turns crispy, and the fat renders and turns foamy like so.

1

Remove the bacon from the pot. Add some chopped onion and cook until they turn brown and caramelize.

2

Add the bacon bacon to the pot with garlic, maple syrup, brown sugar, apple cider vinegar and cayenne. Cook until thickened and then add thyme and bourbon.

3

Move the cooked bacon and onion mixture to a food processor. Pulse until it reaches your desired consistency like so.

4

After one bite, you'll never need another bacon jam recipe again. With that delicious bourbon, it doesn't get better than this. Enjoy!

Readers love it!

Yummy! My hubby and I love adding this jam to our burgers! Adds extra flavor and we LOVE bacon. Such a great and fantastic recipe!

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