Whiskey  Chocolate Cake

Indulge in complete decadence with this Irish whiskey chocolate cake! Topped with a chocolate ganache frosting, this is sure to be your new favorite cake.

Main Ingredients

Flour White and brown sugars Cocoa powder Espresso powder Salt Baking soda & powder Eggs Buttermilk Oil Vanilla Whiskey

1

Stir together the flour, white sugar, cocoa powder, dark brown sugar, espresso powder, salt, baking soda and baking powder until combined.

2

Now for the wet ingredients. Add eggs, buttermilk, oil and vanilla to the dry ingredients. Beat on medium speed for two minutes.

4

Pour the batter evenly among the three pans. Bake until a toothpick comes out clean, about 23-25 minutes. Remove from oven.

5

Once the cakes cool, assemble and top with ganache frosting if desired. A nice mousse also makes a great filling (recipe included).

This whiskey cake is one show-stopping dessert that will leave everyone impressed. Enjoy every decadent bite!

This Irish Whiskey Chocolate Cake was so amazing and moist! I made this for St. Patrick's Day and we loved it! The frosting was absolutely delicious as well.

Readers love it!

More  chocolate desserts

fudgy stout brownies

baileys mousse

chocolate-covered cherry cheesecake

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