Whiskey  Chocolate Cake

Indulge in complete decadence with this Irish whiskey chocolate cake! Topped with a chocolate ganache frosting, this is sure to be your new favorite cake.

Main Ingredients

Flour White and brown sugars Cocoa powder Espresso powder Salt Baking soda & powder Eggs Buttermilk Oil Vanilla Whiskey


Stir together the flour, white sugar, cocoa powder, dark brown sugar, espresso powder, salt, baking soda and baking powder until combined.


Now for the wet ingredients. Add eggs, buttermilk, oil and vanilla to the dry ingredients. Beat on medium speed for two minutes.


Pour the batter evenly among the three pans. Bake until a toothpick comes out clean, about 23-25 minutes. Remove from oven.


Once the cakes cool, assemble and top with ganache frosting if desired. A nice mousse also makes a great filling (recipe included).

This whiskey cake is one show-stopping dessert that will leave everyone impressed. Enjoy every decadent bite!

This Irish Whiskey Chocolate Cake was so amazing and moist! I made this for St. Patrick's Day and we loved it! The frosting was absolutely delicious as well.

Readers love it!

More  chocolate desserts

fudgy stout brownies

baileys mousse

chocolate-covered cherry cheesecake

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