Dust generously with salt and pepper. Sprinkle flour over the chuck roast and pat to coat. The flour helps the roast develop a nice crust.
1
Heat oil in a large Dutch oven. Cook the roast until it browns on one side. Carefully flip and brown on the other side. Remove from the Dutch oven.
2
Add the remaining ingredients and bring the liquid to a boil. Turn off heat and braise in the oven until fall-apart tender. You can also find slow cooker and Instant Pot instructions.
3
To make gravy, strain the braising liquid. Melt butter, whisk in flour and briefly cook. Slowly whisk in braising liquid, bring to a boil and cook until thickened.
4
There's no better way to get through winter than enjoying all the comfort foods, starting with this divine pot roast. Enjoy every delicious bite!