Bourbon-Peach Clafoutis

This bourbon-peach clafoutis is the perfect way to celebrate everyone's favorite summer fruit! Fresh peaches bake on top of a bourbon-spiked custard with a sprinkling of cinnamon to make one delicious summer dessert that will have everyone raving. Don't let peach season pass you by without making this easy French dessert.

Course Desserts

Cuisine French

Prep Time 10

Cook Time 40

Resting Time 30

Total Time 1 20

Servings people

Calories 225kcal

Author Amanda McGrory-Dixon

Equipment

Large mixing bowl
10-inch cast-iron skillet or pie plate

Ingredients

3 eggs room temperature
1 cup whole milk
½ cup sugar
2 tablespoons bourbon
2 tablespoons salted butter melted
1 teaspoon vanilla extract or paste
Pinch of salt
½ cup all-purpose flour
2-3 peaches sliced
Ground cinnamon for dusting

Instructions

In a mixing bowl, whisk together the eggs, whole milk, sugar, bourbon, butter, vanilla and pinch of salt. Sprinkle flour over mixture and whisk until incorporated. Cover and refrigerate for at least 30 minutes or even overnight.
Heat oven to 325 degrees and pour custard batter into a greased 10-inch skillet or pie plate. Lay peach slices throughout the custard batter. Sprinkle the top with cinnamon.
Bake for 35-40 minutes. The clafoutis is ready when it's puffy and set. Let it set for five minutes and then serve immediately while still warm. Enjoy!

Video

Notes

Room-temperature eggs incorporate into batters much better than cold eggs. Simply let the eggs sit at room temperature for 30 minutes prior to mixing. If you forget this step, you can speed up the process by placing the eggs in warm — not hot — water for 10 minutes.
When the clafoutis immediately comes out of the oven, it will be extremely puffed up and then will deflate a bit after it cools for a few minutes.
If you have any leftovers, store the clafoutis in an airtight container for three to four days.
To reheat, you can microwave it in short intervals until it’s heated to your liking. Alternatively, you can cover it in foil and reheat in the oven just until warm, about five to 10 minutes. If you reheat in the oven, let it sit at room temperature for 30 minutes first, especially if you opted to bake it in a ceramic or glass dish.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition