Cherry-Orange Kentucky Mule
Let’s bring a summer twist to your traditional Kentucky mule! With a double dose of fruit, spicy ginger kick and bubbly finish, this cherry-orange Kentucky mule is bursting with fresh, seasonal flavor in every sip.
Servings 1 drink
Calories 262kcal
Ingredients
- 1 orange
- 2 ounces freshly squeezed orange juice
- ½ ounce freshly squeezed lime juice
- 8-10 mint leaves
- 6 cherries pitted and stemmed
- 2 ounces cherry-infused bourbon or regular bourbon
- Ice
- 6 ounces ginger beer
- Mint sprig for garnish, optional
- Whole cherries for garnish, optional
Instructions
- Using a paring knife, cut off the bottom of the orange and use that as the base. Carefully cut off a piece of peel by moving the knife away from yourself in a downward direction. Try to cut shallowly to minimize the amount of white pith. Set aside.
- Add the orange juice, lime juice and pitted cherries to a copper mug and muddle until the cherries break down. Add mint leaves and lightly muddle — you don't want to overwork the mint. Add the bourbon and a handful of ice and stir for about 15-30 seconds.
- Top with ginger beer. Gently stir. Over the drink, squeeze and twist the orange peel to release its oils and drop into mug. Take mint sprig and place in the palm of your hand, quickly clap your other hand on top to release the fragrance and garnish. Add additional cherries if desired. Enjoy!
Notes
- Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Nutrition
Serving: 1drink | Calories: 262kcal | Carbohydrates: 27g | Sodium: 3mg | Sugar: 25g