1jalapeñoseeds and membrane left intact, roughly chopped
1cupfresh parsley leaves
½cupfresh cilantro leaves
1lemonjuiced
¾teaspoonsalt
¼teaspoonpepper
¼cupolive oil
Instructions
In a food processor, add avocado, garlic cloves, jalapeño, parsley, cilantro, lemon juice, salt and pepper. Blend until well chopped and combined.
With the food processor running, pour in the oil olive through the spout. Start with a ¼ cup of olive oil. If it's a little too thick, add the remaining ¼ cup. Refrigerate for a few hours to chill and allow the flavors to meld. Enjoy!
Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.