Peach Sangria

For the ultimate summer cocktail, you need this homemade peach sangria. Made with crisp pinot grigio, sweet peach liqueur and plenty of fresh fruit, this refreshing peach sangria is the perfect thirst quencher for those warm nights on the patio. It takes just a few minutes to whip together, and it's perfect for entertaining a crowd.

Course Beverages

Cuisine Spanish

Prep Time 10

Total Time 10

Servings drinks

Calories 166kcal

Author Amanda McGrory-Dixon

Equipment

Pitcher

Ingredients

1 bottle pinot grigio
2 cups peach nectar
½ cup peach liqueur or peach brandy
½ cup triple sec
½ pint strawberries halved and hulled
1 orange sliced
4 peaches sliced

Instructions

Mix the wine, peach nectar, peach liqueur and triple sec in a pitcher. Stir in the fruit.
Cover and store in the refrigerator for at least four hours or preferably overnight. Enjoy!

Video

Notes

If you'd like to give this a bubbly finish, stir in a 12-ounce can of club soda right before serving. Or for a gingery kick, stir in 12 ounces of ginger beer or ginger ale right before serving.
Don't use an expensive bottle of wine, but get something you'd drink even if you weren't dressing it up as sangria.
Want to use a sparkling wine? I recommend still allowing the liqueur, peach nectar and soaking fruit to sit in the refrigerator and then pour in the sparkling wine, such as Champagne, prosecco or rosè, in the pitcher right before serving.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition