Go Back
–+ servings
A small glass jar of the lime-sriracha aioli on a white surface with a spoon in the background.
Print

Lime-Sriracha Aioli

This lime-sriracha aioli is delicious and versatile. Use it as a dipping sauce for fries, grilled shrimp, kabobs, fresh vegetables, pizza, tacos or eggs.
Course Sauces
Cuisine Asian-Inspired
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 people
Calories 131kcal
Author Amanda McGrory-Dixon

Ingredients

  • 1 egg yolk
  • 4 garlic cloves grated
  • 1 lime juiced and zested
  • ½ cup olive oil
  • 3 teaspoons sriracha sauce
  • Salt to taste

Instructions

  • Whisk the egg yolk, grated garlic cloves and lime juice.
  • Continue to whisk in a small amount of olive oil.
  • Once the olive oil fully combines with the yolk, add another small amount of olive oil. Repeat the process until you whisk in all the olive oil. Don't add too much olive oil at a time to avoid breaking the yolk.
  • Stir in the zest, sriracha and salt.
  • Refrigerate until ready to use. Preferably, make this ahead of time to give the flavors time to meld. Enjoy!

Notes

  • Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Serving: 1tablespoon | Calories: 131kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 24mg | Sodium: 41mg | Potassium: 19mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 39IU | Vitamin C: 4mg | Calcium: 9mg | Iron: 0.2mg