Easy Air Fryer Fingerling Potatoes
When you need an easy side dish the whole family is guaranteed to love, these air fryer fingerling potatoes are perfect. These potatoes show off crisp skin with a soft, fluffy and creamy interior, and they cook up in just 20 minutes. Don't be surprised if these favorite fingerling potatoes become your go-to side dish for just about any occasion.
Servings 4 people
Calories 166kcal
Equipment
- Air fryer
Ingredients
- 1 ½ pounds fingerling potatoes washed and dried well
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon dried rosemary
- ½ teaspoon dried thyme
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- After washing and thoroughly drying, cut potatoes in half.
- Preheat the air fryer to 400 degrees F for a few minutes. Meanwhile, toss the potatoes with olive oil, garlic powder, dried rosemary, dried thyme, smoked paprika, salt and black pepper in a mixing bowl.
- Add the potatoes in a single layer to a 400-degree F air fryer. Cook for 10 minutes.
- Stir the potatoes. Cook for another five to eight minutes. The potatoes are done when a fork can easily pierce the flesh. Serve while hot. Enjoy!
Notes
- Store leftovers in an airtight container in the refrigerator for two to three days.
- For crisp skin, make sure the potatoes are completely dry before tossing, and don't overcrowd the air fryer.
- All air fryers cook a bit differently, so add more cooking time if necessary.
- Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Nutrition
Serving: 0.25total dish | Calories: 166kcal | Carbohydrates: 31g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 302mg | Potassium: 734mg | Fiber: 4g | Sugar: 1g | Vitamin A: 132IU | Vitamin C: 34mg | Calcium: 25mg | Iron: 2mg