Go Back
+ servings
A wine glass filled with holiday sangria on a fluffy white piece of fabric with lights in the background and cranberries to the left.
Print

Holiday Sangria With Cranberry and Apple Cider

Let’s get merry with some festive cranberry-apple cider holiday sangria because the jolliest time of the year is here! You’ll love how very sip is full of warm spices with a sparkling finish to make the perfect sipper for toasting this holiday season. This sangria will be a party favorite.
Course Cocktails
Cuisine Spanish
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 236kcal

Equipment

  • Large pitcher

Ingredients

  • 1 bottle pinot noir
  • 1 cup cranberry juice
  • 1 cup apple cider homemade or store-bought
  • ½ cup brandy
  • ½ cup triple sec
  • 2 apples cored and sliced
  • 2 cinnamon sticks
  • 1 orange sliced
  • 1 (12-) ounce can or bottle ginger ale
  • Ground cinnamon optional, for garnish
  • Sugar optional, for garnish

Instructions

  • In a large pitcher, pour in a bottle of pinot noir.
  • Stir in the cranberry juice, apple cider, brandy and triple sec.
  • Add the apples, cinnamon sticks and orange slices. Cover and refrigerate overnight.
  • Right before serving, top with ginger ale and gently stir. Enjoy!

Notes

  • If garnishing, mix some cinnamon and sugar together on a plate. Moisten the rim of the glass and place the rim in the cinnamon-sugar mixture to coat.
  • Don't add the ginger ale until right before serving.
  • Make sure to plan ahead to give it plenty of time to chill and infuse.
  • Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Serving: 1drink | Calories: 236kcal | Carbohydrates: 24g | Cholesterol: 3mg | Sodium: 85mg | Sugar: 16g