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Holiday Sangria With Cranberry and Apple Cider
Let’s get merry with some festive cranberry-apple cider holiday sangria because the jolliest time of the year is here! You’ll love how very sip is full of warm spices with a sparkling finish to make the perfect sipper for toasting this holiday season. This sangria will be a party favorite.
Course Cocktails
Cuisine Spanish
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 8 servings
Calories 236 kcal
1 bottle pinot noir 1 cup cranberry juice 1 cup apple cider homemade or store-bought½ cup brandy ½ cup triple sec 2 apples cored and sliced 2 cinnamon sticks 1 orange sliced 1 (12-) ounce can or bottle ginger ale Ground cinnamon optional, for garnish Sugar optional, for garnish
In a large pitcher, pour in a bottle of pinot noir.
Stir in the cranberry juice, apple cider, brandy and triple sec.
Add the apples, cinnamon sticks and orange slices. Cover and refrigerate overnight.
Right before serving, top with ginger ale and gently stir. Enjoy!
If garnishing, mix some cinnamon and sugar together on a plate. Moisten the rim of the glass and place the rim in the cinnamon-sugar mixture to coat.
Don't add the ginger ale until right before serving.
Make sure to plan ahead to give it plenty of time to chill and infuse.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Serving: 1 drink | Calories: 236 kcal | Carbohydrates: 24 g | Cholesterol: 3 mg | Sodium: 85 mg | Sugar: 16 g