In a small saucepan, bring water and brown sugar to a low boil. Stir every so often to help dissolve the brown sugar.
Once the brown sugar comes to a boil and the sugar dissolves, remove from heat. Add chai tea bag and allow to steep for at least five minutes. Remove the tea bag and store in the refrigerator in an airtight container. Use in your favorite cocktails. Enjoy!
Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.