Classic Margarita

Ditch the mix! This classic margarita uses only the freshest ingredients to make the tastiest version of everyone's favorite tequila cocktail. Best of all, it couldn't be simpler to make.

Course Cocktail

Cuisine Mexican

Prep Time 5

Total Time 5

Servings drink

Calories 302kcal

Author Amanda McGrory-Dixon

Ingredients

Coarse sea salt for garnish, optional
Lime wedge for garnish, optional, slit cut in the middle
2 ounces tequila preferably reposado
1 ounce freshly squeezed lime juice
1 ounce orange liqueur preferably Grand Marnier or CointreauLime slices, for garnish, optionalCoarse sea salt, for garnish, optional
1 ounce simple syrup or agave nectar
Ice
Lime wheel for garnish, optional

Instructions

If you'd like a salted rim, spread sea salt on a small plate. Run the lime slice around the rim of a glass to moisten and swirl the rim of the glass in the salt. Set aside.
Pour tequila, orange liqueur, lime juice and simple syrup in a cocktail shaker. Add a handful of ice.
Put the top on the shaker and shake vigorously for about 15-30 seconds.
Strain the shaken margarita into the salt-rimmed glass filled with ice. Garnish with a lime wheel if desired. Enjoy!

Notes

To make your own simple syrup, simmer the sugar and water in a small saucepan over medium-high heat. Stir frequently to dissolve the sugar. As soon as the sugar dissolves, remove from heat. Cool and store in the refrigerator in an airtight container for several weeks.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition