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A small mason jar turned over on its side, spilling out the homemade Cajun seasoning on a dark blue surface.
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Homemade Cajun Seasoning

This easy homemade Cajun seasoning is made with ingredients you likely already have in your spice cabinet, and it's much better than anything store-bought.
Course Seasoning
Cuisine Cajun and Creole
Prep Time 5 minutes
Total Time 5 minutes
Servings 36 teaspoons
Calories 7kcal
Author Amanda McGrory-Dixon

Ingredients

  • 2 ½ tablespoons smoked paprika
  • 2 tablespoons garlic powder
  • 2 tablespoons salt
  • 1 tablespoon black pepper
  • 1 tablespoon cayenne pepper
  • 1 tablespoon onion powder
  • 1 tablespoon oregano
  • 1 tablespoon thyme
  • ½ tablespoon celery salt
  • ½ tablespoon mustard powder
  • ½ tablespoon white pepper

Instructions

  • In a small bowl, stir together the spices until well combined.
  • Store in an airtight container for up to a year. Enjoy!

Notes

  • Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Serving: 1teaspoon | Calories: 7kcal | Carbohydrates: 1g | Sodium: 72mg