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A grapefruit gin mule with flowers and copper barware.
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Grapefruit Gin Mule

With its bright citrus and floral notes and spicy ginger kick, this lively grapefruit gin mule will keep you cool on even the hottest summer days, and it only takes a few minutes to whip up. Serve in a copper mug for an extra refreshing summer cocktail.
Course Beverages
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1 drink
Calories 117kcal

Equipment

  • Jigger or small measuring cup
  • Citrus juicer
  • Copper mug
  • Bar spoon

Ingredients

  • 2 ounces gin plain or grapefruit flavored
  • 2 ounces freshly squeezed grapefruit juice
  • 1 ounce freshly squeezed lime juice about 1 lime
  • Ice
  • 4-6 ounces ginger beer
  • Lime and grapefruit slices for garnish, optional

Instructions

  • In a copper mug, pour in the gin, grapefruit juice and lime juice with a handful of ice. Stir until combined and the mug begins to cool.
  • Top with ginger beer and gently stir to combine. Garnish with lime and grapefruit slices if desired. Enjoy!

Notes

  • Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Serving: 1drink | Calories: 117kcal | Carbohydrates: 29g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 17mg | Potassium: 361mg | Fiber: 1g | Sugar: 18g | Vitamin A: 18IU | Vitamin C: 27mg | Calcium: 21mg | Iron: 1mg