Let’s give a beloved bourbon cocktail a simple yet gourmet upgrade with this rosemary Kentucky mule! Featuring a fresh rosemary simple syrup, tart lime juice and spicy ginger beer for a bubbly kick, this bourbon mule shows off a complex depth of flavors for one tasty drink, but you’ll be surprised how easy it is to prepare. Get ready to fall in love with your new favorite Kentucky mule.
In a small saucepan, add the water, white sugar and rosemary sprigs. Bring to a boil, stirring occasionally to help dissolve the sugar.
Turn off the heat once the mixture boils and the sugar dissolves. Allow the mixture to steep for at least 10 minutes. Strain and store in an airtight container in the refrigerator for up to several weeks.
For Rosemary Kentucky Mule
Add a handful of ice, bourbon, rosemary simple syrup and lime juice to a copper mug. Stir to chill well.
Top with ginger beer. Gently stir to combine. Garnish with a rosemary sprig if desired. Enjoy!
For full tips, please see blog post.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.