Raspberry-Peach Margarita

This raspberry-peach margarita is loaded with fresh fruit puree, making for one fun and fruity drink. It's perfectly tart with a touch of sweetness.

Course Beverages

Cuisine Mexican

Prep Time 5

Total Time 5

Servings drink

Calories 301kcal

Coarse sea salt and sugar for salted rim
1 lime wedge cut with a slit in the middle, for salted rim
¼ cup peaches diced
¼ cup raspberries
2 ounces tequila
1 ounce Raspberry Peach Grand Marnier use standard Grand Marnier if this variety isn't available
1 ounce freshly squeezed lime juice about 1 lime
½ ounce simple syrup preferably homemade
Ice
Lime wheel, peach slices and raspberries for garnish, optional

On a small plate, mix together sea salt and sugar. Run the lime slice around the rim of your glass and dip it into the salt-sugar mixture. Set aside.
In a blender, process peaches and raspberries until smooth. If you want to remove the raspberry seeds, push the puree through a fine mesh sieve into a bowl. You can skip this step if you don't mind seeds.
Add purée, tequila, Grand Marnier Raspberry Peach, lime juice, simple syrup and a handful of ice to a cocktail shaker. Put on the lid and shake vigorously for about 15-30 seconds. Replace the cocktail shaker top with a Hawthorne strainer and strain into prepared glass. If desired, garnish with a lime wheel, peach slice and fresh raspberries. Enjoy!

If making your own simple syrup, simmer the 1 cup sugar and 1 cup water in a small saucepan over medium-high heat. Stir frequently to dissolve the sugar. As soon as the sugar dissolves, remove from heat.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.