French 76

Sip on a classic cocktail with a twist and enjoy this delightful French 76! You’ll love how this Champagne cocktail features a citrusy, bright pop of lemon with a bubbly, crisp finish. Plus, you can whip it up in just a few minutes with only a handful of simple ingredients, and it’s great for serving a crowd.

Course Beverages

Cuisine French

Prep Time 5

Total Time 5

Servings drink

Calories 169kcal

Author Amanda McGrory-Dixon

Equipment

Cocktail shaker
Handheld citrus juicer
Jigger or small measuring cup
Champagne flute

Ingredients

1 ½ ounces vodka
¾ ounce freshly squeezed lemon juice
½ ounce simple syrup
Ice
2-3 ounces chilled Champagne
Lemon twist for garnish, optional

Instructions

Add the vodka, lemon juice, simple syrup and a handful of ice to a cocktail shaker.
Put on the top and shake vigorously for 20 seconds.
Strain into a Champagne flute. Top with chilled Champagne.
If desired, add a lemon twist to the side of the glass for a garnish. Enjoy!

Video

Notes

8-serving French 76 pitcher recipe: Add 1 ½ cups vodka, ¾ cup lemon juice and ½ cup simple syrup to a large pitcher with a handful of ice. Stir for 20 seconds. Use a slotted spoon to remove the remaining ice. Refrigerate for up to 24 hours. When ready to serve, pour in one bottle of chilled Champagne.

Champagne is best served at 47 degrees, so make sure it's nice and chilled.
Don't feel like you need an expensive Champagne. You can also substitute prosecco, cava or your favorite sparkling white wine.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition