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A jar of cherry-infused bourbon on a cream-colored clothe with cherries around it.
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Cherry-Infused Bourbon

This cherry-infused bourbon is so easy to put together and makes the best cocktails! The sweet cherries and rich bourbon are a perfect cocktail match.
Course Cocktail
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 3 cups
Calories 87kcal
Author Amanda McGrory-Dixon

Equipment

  • Cherry pitter
  • Large sealable jar

Ingredients

  • 3 cups bourbon or whiskey
  • 3 cups cherries pitted and stems removed

Instructions

  • Pour the bourbon over the cherries in an airtight container.
  • Store away from light. Every few days or so, shake the jar.
  • Let the bourbon infuse for at least four weeks, preferably six weeks. Serve neat, on ice or in a cocktail.

Notes

  • Pitting cherries can get messy. Wear an old shirt that you don’t mind if it gets stained.
  • Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Serving: 1.5ounces | Calories: 87kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Potassium: 306mg | Fiber: 3g | Sugar: 18g | Vitamin A: 88IU | Vitamin C: 10mg | Calcium: 18mg | Iron: 1mg