Peach Bourbon Smash With Maple and Ginger
Let’s give summer a proper farewell while welcoming the fall’s rich flavors with this maple-infused peach bourbon. Fresh, end-of-season peaches and bright mint come together with warming bourbon, maple syrup and a touch of cinnamon for a cocktail that celebrates the best of both seasons. This comforting cocktail is the drink you need to transition into a new time of year.
Servings 1 drink
Calories 286kcal
Equipment
- Cocktail shaker
- Muddler
- Jigger or small measuring cup
Ingredients
- 6-8 fresh mint sprigs
- ½ fresh peach cut into slices
- ½ lemon cut into slices
- 1 ounce real maple syrup
- 2 ounces bourbon
- Pinch of cinnamon
- Ice
- Ginger ale for topping
- Additional peach slices for garnish, optional
- Additional mint sprigs for garnish, optional
Instructions
- Add mint sprigs, fresh peach slices, lemon slices and maple syrup to a cocktail shaker. Muddle until the peaches and lemon break down.
- Add bourbon, cinnamon and a handful of ice to cocktail shaker. Shake vigorously for about 15-30 seconds until the cocktail shaker turns frosty.
- Strain drink into ice-filled glasses. Top with a splash of ginger ale. If desired, garnish with additional peach slices and mint sprigs. Enjoy!
Notes
- Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Nutrition
Serving: 1drink | Calories: 286kcal | Carbohydrates: 29g | Protein: 1g | Sodium: 7mg | Sugar: 29g