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A peach bourbon smash on a wooden tray with a bunch of white flowers.

Peach Bourbon Smash With Maple and Ginger

Let’s give summer a proper farewell while welcoming the fall’s rich flavors with this maple-infused peach bourbon. Fresh, end-of-season peaches and bright mint come together with warming bourbon, maple syrup and a touch of cinnamon for a cocktail that celebrates the best of both seasons. This comforting cocktail is the drink you need to transition into a new time of year.
Course Beverages
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 drink
Calories 286kcal


  • Cocktail shaker
  • Muddler
  • Jigger or small measuring cup


  • 6-8 fresh mint sprigs
  • ½ fresh peach cut into slices
  • ½ lemon cut into slices
  • 1 ounce real maple syrup
  • 2 ounces bourbon
  • Pinch of cinnamon
  • Ice
  • Ginger ale for topping
  • Additional peach slices for garnish, optional
  • Additional mint sprigs for garnish, optional


  •  Add mint sprigs, fresh peach slices, lemon slices and maple syrup to a cocktail shaker. Muddle until the peaches and lemon break down.
  • Add bourbon, cinnamon and a handful of ice to cocktail shaker. Shake vigorously for about 15-30 seconds until the cocktail shaker turns frosty.
  • Strain drink into ice-filled glasses. Top with a splash of ginger ale. If desired, garnish with additional peach slices and mint sprigs. Enjoy!


  • Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


Serving: 1drink | Calories: 286kcal | Carbohydrates: 29g | Protein: 1g | Sodium: 7mg | Sugar: 29g