Sparkling Rosé French 75
Let's get fancy! Pink, bubbly and oh-so dainty, this sparkling rosé French 75 is the cocktail you need when a special occasion calls. Whether you're celebrating Valentine's Day, Easter, Mother's Day or even a random get-together with friends, this rosé cocktail is the perfect elegant sipper.
Servings 1 drink
Calories 225kcal
Equipment
- Jigger or small measuring cup
- Citrus juicer
- Champagne flute
Ingredients
- 1.5 ounces London dry gin
- 0.75 ounce simple syrup homemade or store-bought (see note)
- ½ ounce freshly squeezed lemon juice
- Ice
- Sparkling rosé for topping
- Lemon twist for garnish, optional
Instructions
- In a cocktail shaker, add the gin, simple syrup, lemon juice and a handful of ice. Pop on the top and shake until cold, about 15-30 seconds.
- Strain into a Champagne flute. Top with sparkling rosé. Twist a strip of lemon peel over the drink to make a lemon twist and garnish on the side of the drink. Enjoy!
Notes
- If making your own simple syrup, bring 1 cup water and 1 cup sugar to a high simmer on the stove in a small saucepan, stirring to dissolve the sugar. Once the mixture simmers and the sugar dissolves, remove from heat. Store in an airtight container in the refrigerator. This can be done well in advance and will keep for several weeks.
- Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Nutrition
Serving: 1drink | Calories: 225kcal | Carbohydrates: 14g | Sodium: 1mg | Sugar: 13g