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A garden gin and tonic with a rosemary sprig garnish and fresh herbs surrounding it.
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Garden Gin and Tonic

Make the most out of summer with this garden gin and tonic! Featuring a medley of fresh herbs, lively burst of citrus and a bubbly finish, this gin and tonic is the ultimate refreshing sipper you need this summer.
Course Beverages
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1 drink
Calories 200kcal
Author Amanda McGrory-Dixon

Equipment

  • Cocktail shaker
  • Jigger or small measuring cup
  • Citrus juicer
  • Muddler

Ingredients

  • 1-2 fresh rosemary sprigs
  • A few fresh basil leaves
  • Several fresh thyme sprigs
  • ½ lime juiced
  • 2 ounces gin
  • 4-6 ounces chilled tonic water unflavored or flavored of your choice
  • Ice

Instructions

  • Add the rosemary sprigs, basil leaves, thyme sprigs and lime juice to a cocktail shaker and lightly muddle.
  • Pour the contents of the cocktail shaker into a wine glass or goblet. Add gin, tonic water and ice. Gently stir to combine. Enjoy!

Notes

  • For full tips, please see blog post.
  • Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Serving: 1drink | Calories: 200kcal | Carbohydrates: 13g | Sodium: 18mg | Sugar: 11g