Apple Bellini
Put a festive spin on your fall brunch with this apple Bellini! Made with creamy apple butter and a touch of cinnamon, this sparkling apple Bellini is full of fall flavors, quick to prepare and easy to make. You won't find a more perfect fall brunch cocktail.
Servings 1 drink
Calories 99kcal
Equipment
- Bar spoon
Ingredients
- Orange slice cut in middle
- Ground cinnamon
- White sugar
- 1 tablespoon apple butter
- 5 ounces prosecco
Instructions
- Run the orange slice around the rim of your Champagne flute to moisten. Alternatively, you can pour water onto a small plate and dip the rim into the water. On another small plate, mix together some ground cinnamon and sugar. Swirl the moistened rim of the flute into the mixture.
- Add the apple butter to the Champagne flute. Sprinkle a dash of ground cinnamon on top. Fill halfway with prosecco. Stir to create one cohesive mixture. Top with more prosecco and gently give it a final stir. Enjoy!
Notes
- For full tips, please see blog post.
- Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Nutrition
Serving: 1drink | Calories: 99kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 140mg | Fiber: 1g | Sugar: 8g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg