After cooking low and slow, this Texas-style smoked brisket comes out melt-in-your mouth tender, and smoking a beef brisket is surprisingly simple.
Featuring a perfectly balanced sweet, spicy and smoky dry rub, these fool-proof St. Louis-style pork spare ribs will be the star of your next summer barbecue party.
These delicious smoked burgers only require about 10 minutes of hands-on preparation time, and even a beginner cook can master this recipe.
Upgrade your comfort food game with the ultimate smoked mac and cheese, made with cheddar, Gouda and Gruyère and topped with crispy panko crumbs.
This chuck roast is covered with a simple, flavorful dry rub and then cooked low and slow until it turns into one seriously succulent piece of meat.
Thick, crisp bacon is wrapped around jalapeño peppers stuffed with the most decadent cream cheese filling to make one irresistible party snack.
Prepared with a simple yet flavorful spice rub, this chicken is smoked to perfection for the most succulent, tender and moist meat.
After cooking low and slow in the most incredible BBQ sauce with loads of bacon, these baked beans balance just the right spicy, sweet and smoky notes.
In just 90 minutes with only a handful of simple ingredients and very little hands-on preparation, you can put the most flavorful, tender tri-tip steak on the table.
After soaking in a wet brine and coated with a BBQ dry rub, these turkey drumsticks come out perfectly tender with just the right kiss of smoky flavor.
It sure worked for me. My 1st Brisket. Done for extended family and what a hit.. It turned out just like the commercials show.