Step up your BLT game with a gourmet twist! Served on a toasted brioche bun, this buttery Connecticut-style lobster BLT elevates a diner food classic into a mouth-watering meal worthy of company.
Cooked lobster meat Butter Brioche buns Bacon Lettuce Tomato Mayonnaise Lemon
Place cooked lobsters on a cutting board and remove the meat from the shell. Alternatively, you can buy pre-cooked, shelled lobster meat.
Melt butter on the stove. Add the lobster meat to the melted butter. Cook just until the lobster meat heats up.
Layer the bottom of a toasted brioche bun with lettuce, tomato and bacon. Top the BLT with the buttery lobster meat.
For the final finishing touch, squeeze fresh lemon juice on top of the lobster meat. Spread mayonnaise on the other side of the bun and top it on the lobster.
For a low-key yet impressive meal, try this Connecticut-style lobster BLT. You'll love every buttery, decadent bite. Best BLT ever!
I live in New England and can confirm this is the real thing! So authentic and delicious!