Step up your BLT game with a gourmet twist! Served on a toasted brioche bun, this buttery Connecticut-style lobster BLT elevates a diner food classic into a mouth-watering meal worthy of company.
Cooked lobster meat Butter Brioche buns Bacon Lettuce Tomato Mayonnaise Lemon
Place cooked lobsters on a cutting board and remove the meat from the shell. Alternatively, you can buy pre-cooked, shelled lobster meat.
1
Melt butter on the stove. Add the lobster meat to the melted butter. Cook just until the lobster meat heats up.
2
Layer the bottom of a toasted brioche bun with lettuce, tomato and bacon. Top the BLT with the buttery lobster meat.
3
For the final finishing touch, squeeze fresh lemon juice on top of the lobster meat. Spread mayonnaise on the other side of the bun and top it on the lobster.
4
For a low-key yet impressive meal, try this Connecticut-style lobster BLT. You'll love every buttery, decadent bite. Best BLT ever!
I live in New England and can confirm this is the real thing! So authentic and delicious!