After cooking low and slow, this Texas-style smoked brisket comes out melt-in-your mouth tender, and smoking a beef brisket is surprisingly simple.
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Ultra juicy Wagyu beef patties are grilled to your liking and piled high with an assortment of your favorite toppings to make the perfect burger.
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Prepared with a simple yet flavorful spice rub, this chicken is smoked to perfection for the most succulent, tender and moist meat.
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Perfectly toasted, soft rolls are filled with tender ground beef, melted cheddar cheese, a homemade special sauce and all your favorite toppings.
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After soaking in a wet brine and coated with a BBQ dry rub, these turkey drumsticks come out perfectly tender with just the right kiss of smoky flavor.
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Made with cheddar, Gouda and Gruyère and topped with crispy panko crumbs, this cheesy pasta is the perfect side dish for your summer barbecues.
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Featuring tender chunks of potato and loads of macaroni, this ultra creamy potato salad is a classic island side dish that’s perfect with just about any summer meal.
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With its fresh herb, citrusy dressing and smoky bacon, this summer salad boasts a flavorful new take on a traditional favorite side dish.
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Made with a mixture of heavy cream and sour cream and then processed in a potato ricer, these mashed potatoes show off the most velvety, smoothest texture.
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Prepared with salami, artichoke hearts, fresh mozzarella balls and sun-dried tomatoes, this easy pasta salad is the perfect side dish for serving a crowd.
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