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Two cranberry-spice Christmas mimosas with a bottle of Champagne in the background with lights and fresh cranberries.

Cranberry-Spice Christmas Mimosa

Pop the bubbly! The holidays are here, and we need a jolly mimosa to celebrate in style. With its vibrant hue and bundle of holiday flavors, this cranberry-spice Christmas mimosa is the perfect cocktail for a festive brunch.
Course Breakfast
Cuisine American
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 6 drinks
Calories 150kcal


  • Small saucepan


  • 1 ¾ cups cranberry cocktail juice
  • 2 cinnamon sticks
  • 1 tablespoon dark brown sugar
  • ½ teaspoon freshly grated orange zest
  • ¼ teaspoon nutmeg preferably freshly grated
  • teaspoon ground ginger
  • Pinch of ground cloves
  • 1 Champagne bottle


  • In a small saucepan, add the cranberry juice, cinnamon sticks, dark brown sugar, orange zest, nutmeg, ginger and cloves. Over medium-high heat, bring to a boil, stirring occasionally to help dissolve the sugar. Allow to steep for 20 minutes. Strain and chill in the refrigerator.
  • In each Champagne flute, pour in 2 ounces of spiced cranberry juice. Top with 4 ounces of Champagne. Alternatively, you can pour the spiced cranberry juice in a pitcher, top with a bottle of Champagne and gently stir. Enjoy!


  • It's best to make the cranberry juice ahead of time to give it time to chill, but if you don't get a chance to make it ahead of time, you can always add it to a cocktail shaker with a handful of ice and shake until chilled. You can make the spiced cranberry juice several days in advance.
  • Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


Serving: 1drink | Calories: 150kcal | Carbohydrates: 37g | Sodium: 1mg | Sugar: 12g