Looking to branch out from your standard margarita? You’ll love this spicy Mexican martini! With just a few ingredients, this tequila martini comes together quickly and couldn’t be easier to make for even the novice home bartender.
2-3jalapeno slicesplus more for garnish if desired
½ouncebrine from jalapeno-stuffed olives
Lime slicesfor garnish, optional
Coarse sea saltfor garnish, optional
Chili powderfor garnish, optional
Jalapeno-stuffed olivesfor garnish, optional
Add jalapeno slices and lime juice to a cocktail shaker. Muddle the jalapeno slices to release their oils.
Add the tequila, Grand Marnier, brine, agave nectar and a handful of ice. Put on the top and shake vigorously for 15-30 seconds.
Run a lime slice around the rim of a martini glass. On a small plate, stir together about equal parts sea salt and chili powder to make a cohesive mixture. Swirl the rim of the martini glass into the salt-chili powder mixture.
Strain the martini into the glass. Garnish with olive slices, a lime slice and additional jalapeno slices if desired. Enjoy!
Triple sec or Cointreau also work in place of Grand Marnier.
If you don't have jalapeno-stuffed olives, you can use regular olives, but the brine won't be as spicy.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.