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–+ servings
Two halves of Brie grilled cheese with slices of apricots around it.
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Parmesan-Crusted Brie Grilled Cheese With Apricot, Avocado and Fresh Herbs

Full of melty, gooey goodness, this Parmesan-crusted Brie grilled cheese with apricot, avocado and fresh herbs is just what you need in your life.
Course Burgers and Sandwiches
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 sandwiches
Calories 861kcal
Author Amanda McGrory-Dixon

Ingredients

  • Cooking spray
  • 4 slices sourdough bread
  • 2 tablespoons butter softened
  • 2 tablespoons Parmesan freshly grated
  • 8 ounces Brie sliced, rind optional
  • Handful of fresh basil chopped
  • Handful of fresh tarragon chopped
  • 1 avocado sliced
  • 1-2 apricots sliced
  • 2 ounces havarti shredded

Instructions

  • Generously coat a nonstick skillet with cooking spray and heat over medium heat.
  • Spread one side of each bread slice with softened butter. Sprinkle Parmesan over the buttered bread and gently press down.
  • On the two unbuttered sides, evenly place slices of Brie so that it mostly covers the bread. Sprinkle with basil and tarragon. On each slice, layer with alternating slices of apricot and avocado. Top with havarti. Place the other two slices of bread on top, buttered side facing up.
  • Place in skillet and cook until golden brown. Carefully flip and continue cooking until the other side is also golden brown and the cheese melts. Cut into halves and serve immediately. Enjoy!

Nutrition

Serving: 1sandwich | Calories: 861kcal | Carbohydrates: 70g | Protein: 47g | Fat: 44g | Saturated Fat: 26g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.3g | Cholesterol: 143mg | Sodium: 1794mg | Potassium: 411mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1297IU | Vitamin C: 2mg | Calcium: 526mg | Iron: 6mg