Looking for a twist on your classic macaroni salad? With its fresh herb, citrusy dressing and smoky bacon, this summer salad boasts a flavorful new take on a traditional favorite side dish. Serve this easy-to-make herbed bacon macaroni salad at your next grill-out and your guests are in for one delicious summer meal.
Cook macaroni according to package directions. Drain and rinse with cold water to help cool the pasta.
In a food processor, add the mayonnaise, basil leaves, parsley leaves, garlic, lemon juice, Dijon mustard, chives, honey, salt and pepper. Blend until smooth.
Add the macaroni to a large mixing bowl and pour mayonnaise dressing on top. Add the hard-boiled eggs, celery, red onion and cooked bacon. Stir until it becomes one cohesive mixture. Refrigerate for a few hours to chill and serve. Enjoy!
Notes
For full tips, please see blog post.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.