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A hand dipping a sweet potato fry into a bowl of mango-habanero aioli with more fries and a bundle of cilantro on the side.
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Mango-Habanero Aioli

Summer flavors shine with this mango-habanero aioli. Sweet mango, fiery habanero, fresh ginger, and a bright kick of lime come together to make my go-to summer sauce for just about any occasion. Drizzle this sweet and spicy aioli on tacos, smother on burgers, or serve as the ultimate dip for your favorite appetizers.
Course Sauces
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 people
Calories 163kcal
Author Amanda McGrory-Dixon

Equipment

  • Food processor

Ingredients

  • 1 cup mayonnaise
  • 1 cup mango chunks, fresh or frozen, thawed if using frozen
  • 1 tablespoon grated ginger
  • 1 finely chopped habanero, stem removed, seeds left intact
  • 2 tablespoons freshly squeezed lime juice
  • Pinch of salt
  • Fresh cilantro, chopped, for garnish, optional

Instructions

  • Add the mayonnaise, mango chunks, grated ginger, habanero, freshly squeezed lime juice, and salt to a food processor.
  • Blend until the mixture becomes one smooth, cohesive mixture. If desired, top with fresh cilantro. Enjoy!

Notes

  • Use kitchen gloves when handling the habanero to protect your skin and eyes. Wash your hands well after handling. 
  • Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Serving: 2tablespoons | Calories: 163kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 142mg | Potassium: 36mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 195IU | Vitamin C: 7mg | Calcium: 4mg | Iron: 0.1mg