“The best way to spread Christmas cheer is singing loud for all to hear” — or serving Buddy the Elf’s favorite maple eggnog, which is sure to give you all the holiday vibes in no time. While most eggnog recipes are sweetened with sugar, this recipe uses maple syrup as a nod to Buddy’s favorite food group. The maple syrup gives this eggnog a warmth and richness that make for the most decadent holiday cocktail.
¾ to 1cupliquor or liqueur of choicedepending on your preferred strength, optional
Instructions
Beat the egg yolks until they're smooth and slightly lightened in color. Set aside.
In a medium saucepan, bring milk, heavy cream, maple syrup, cinnamon sticks, vanilla extract, nutmeg, whole cloves and pinch of salt to a simmer over medium heat. Do not boil. After the mixture comes to a simmer, turn off the heat.
Strain some of the cream mixture through a fine-mesh sieve into the egg yolks and whisk. Repeat this process until all of the milk mixture is incorporated.
Stir in desired liquor or liqueur if using. Cover and refrigerate overnight.
For an optional frothy topping, whip the reserved egg whites until soft peaks form immediately before serving and use to top each glass. Sprinkle with ground cinnamon and nutmeg if desired. Enjoy!
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Notes
Keep covered in the refrigerator for up to three days.
Separate the eggs straight from the refrigerator while they're still cool. If they sit at room temperature, they don't separate as well.
Plan ahead. The eggnog needs time to chill, so make it at least a day before serving.