Buddy the Elf’s Favorite Maple Eggnog

Jump to Recipe

"The best way to spread Christmas cheer is singing loud for all to hear" — or serving Buddy the Elf's favorite maple eggnog, which is sure to give you all the holiday vibes in no time! While most eggnog recipes are sweetened with sugar, this recipe uses maple syrup as a nod to Buddy's favorite food group. The maple syrup gives this eggnog a warmth and richness that make for the most decadent holiday cocktail.

Two mugs of the maple eggnog on a red coaster with decorative snow around it and a small Christmas tree with lights in the background.

Jump to:

Why You’ll Love This Recipe
Ingredients
Step-by-Step Instructions
Recipe FAQs
Expert Tips
Perfect Pairing
Thirsty for More Holiday Drinks?
📖 Recipe

Why You’ll Love This Recipe

Made for Buddy the Elf lovers: If you’re like me, you instantly smile the moment you see Buddy. What better way to make the most out of the jolliest season by raising a glass in honor of everyone’s favorite Christmas elf? This drink adds an extra festive holiday spirit that’s sure to make for a more memorable time and fun conversation starter.

The real maple syrup: Most classic eggnog recipes are made with white sugar. While they may be tasty, the maple syrup adds a richer, more complex flavor. One taste and you’ll never go back to sugar in your eggnog again.

That simple, make-ahead preparation: Not only is homemade eggnog simple to make but it’s best to make it at least the night before any festivities to give it plenty of time to chill. That way, your hosting duties are as laid back as can be.

Related: If you love all things maple, you’ll also want to sip on my maple whiskey sour.

Ingredients

Maple syrup: We only want real maple syrup here. This is not the time for that fake pancake syrup. I like to use grade A maple syrup for its perfect balance of sweetness and richness.

Eggs: The eggnog base calls for just the yolks rather than whole eggs, but if you’d like an optional frothy topping, don’t forget to reserve a few whites.

Whole milk: Unless you have dietary constraints, I don’t recommend substituting a lesser-fat type of milk. Whole milk has a much richer flavor that the other types of milk can’t replicate.

Heavy cream: Similarly, reach for the full heavy cream instead of half and half. You may notice it’s also referred to as heavy whipping cream.

Spices: We use cinnamon sticks, ground nutmeg and whole cloves for the perfect hint of spice.

Optional liqueur: While you can certainly serve without it, a little liqueur adds some extra cheer. You can take a page from my Baileys eggnog and add everyone’s favorite Irish cream. Dark rum, Kahlua, brandy, and bourbon — particularly my orange-infused bourbon — are also tasty options. You have a lot of variations here.

Step-by-Step Instructions

Step 1: Our first step is to beat the egg yolks in a large bowl so that they lighten in color and transform into an ultra smooth texture (photo 1). I prefer to use a hand mixer because it’s a bit quicker, but you can hand whisk if need be.

A pair of egg beaters beating the egg yolks in a large glass mixing bowl on a white marble countertop.

Step 2: For the second step, we bring milk, heavy cream, maple syrup, cinnamon sticks, vanilla extract, nutmeg, whole cloves and pinch of salt to a simmer over medium heat in a small saucepan (photo 2). As soon as the milk mixture simmers, we turn off the heat.

Simmering the milk mixture in a small stainless steel saucepan on the stove with cinnamon sticks and the other spices.

Step 3: Now it’s time to strain just some of the milk into the egg mixture (photo 3) and whisk. We repeat this step until the milk mixture fully incorporates into the beaten yolks. You may wonder why we do this in steps. This process is known as tempering the eggs, which keeps the eggs from scrambling from too much heat.

Whisking the egg yolks and milk mixture together in a large glass bowl on a marble countertop.

Step 4: Just like that, our eggnog base is ready. If we’d like an adult spin, we go ahead and stir in our desired spirit (photo 4), cover and refrigerate.

A wooden spoon stirring in the liquor in a large glass mixing bowl on a white countertop.

Step 5: For an optional frothy egg white topping, we whip the reserved egg whites until soft peaks form (photo 5) and spread the foam over each filled glass and dust with a little cinnamon and freshly grated nutmeg (photo 6). This adds a lovely light texture to go with that rich eggnog.

The egg whites in a large stainless steel mixing bowl after they've been whipped to form stiff peaks.

Now find a cozy spot by the fire with good company and enjoy this holiday sipper.

Bonus: For even more cozy holiday drinks, you'll also love this bourbon eggnog, gingerbread latte, Rumchata hot chocolate and coquito.

Recipe FAQs

Is it OK to use raw eggs?

Eggnog is traditionally prepared with raw eggs. This means there’s an inherent risk, but it’s minimal. Use inspected eggs stored in the original container in the back of your refrigerator where it's the coldest. For an extra safety precaution, you can even use pasteurized eggs, and never use a cracked egg.

How long does homemade eggnog keep in the refrigerator?

Keep the eggnog covered in the refrigerator, and it should last for three days. See? It truly is the perfect drink recipe for easy entertaining.

Can you skip the egg white topping?

Sure, that’s not a problem. This maple eggnog is absolutely delicious without it, and I have skipped it if I don’t have time or am serving pickier guests. It simply adds a nice frothy touch if that’s your style.

Two mugs of the maple eggnog on red coasters on top of a white countertop with fake snow and Christmas decor around them.

Expert Tips

Make an eggnog bar: If you’re serving adults and children, you can leave out any spirits from the big batch and then put a few bottles out for guests to add directly to their drink. This is also great because it allows your guests to customize their drink based on their favorite spirit.

Keep it to no more than a simmer: Boiling can cause milk to separate. All we need is a simmer.

Add it to your latte: Skip the milk and use this recipe to make your very own eggnog latte.

Use freshly grated nutmeg: You can’t beat the flavor of freshly grated nutmeg. To do this, run a whole nutmeg back and forth against a microplane grater or the smallest holes on a box grater.

Refrigerate overnight: This gives our maple eggnog plenty of time to chill as well as allow the flavors to better meld together.

Perfect Pairing

If you ask Buddy, I'm sure he'd recommend his famous candy-covered, maple syrup-drenched spaghetti. I love Buddy, but I have to pass.

Instead, this maple eggnog is perfect with a fudgy, rich brownie or big slice of pumpkin gingerbread. The creamy, milky body perfectly washes down a thick brownie, and that sweet maple flavor is the perfect backbone to gingerbread spices.

I hope you spread a little Christmas cheer with Buddy the Elf's favorite maple eggnog. Your holiday celebration has never been so jolly.

Cheers!

A close-up shot of a mug of maple eggnog on a red coaster surrounded by Christmas decorations.

Thirsty for More Holiday Drinks?

If you love this recipe, please leave a comment with a five-star rating — or simply hit the five-star button in the recipe card. Don't forget to sign up for my newsletter, and you can follow me on Facebook, Instagram, Pinterest and TikTok.

📖 Recipe

Comments

5 from 100 votes (89 ratings without comment)