• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About me
  • Recipes
    • Appetizers
    • Beverages
    • Bread
    • Breakfast
    • Burgers and Sandwiches
    • Desserts
    • Main Dishes
    • Pasta
    • Salads
    • Sauces and Seasonings
    • Sides
    • Soups and Stews
    • Vegetarian
  • Newsletter Sign-Up
  • Contact

Burrata and Bubbles logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • About Me
  • Contact
  • Subscribe
×

Home » Recipes

Vegetarian Recipes

Want to skip the meat? No problem -- these vegetarian recipes are just as filling and delicious. Whether you need an appetizer or main course, you'll find the perfect vegetarian meal here.

I especially love my Hatch green chile hummus or cucumber pico de gallo for an easy vegetarian appetizer. And don't miss my truffled mushroom white baked ziti and morel mushroom pasta for a comforting dinner.

A cast-iron skillet filled with pumpkin mac and cheese on burlap with sage next to it.

Pumpkin Mac and Cheese (Baked or Stove-Top)

The green chile dip with a bundle of cilantro behind it and bread to the side.

Hatch Green Chile Dip With Artichokes

A bowl of whipped ricotta dip with grilled bread to the side and fresh lemon slices in the background.

Whipped Ricotta Dip With Lemon and Fresh Herbs

A bowl of mango-habanero salsa surrounded by chips and cilantro.

Easy Mango-Habanero Salsa

Looking down on a bowl of Hawaiian potato salad in a wooden bowl with parsley to the side.

Hawaiian Potato Salad

The tomato-chipotle salsa in a bowl with chips and cilantro surrounding it.

Tomato-Chipotle Salsa

A stack of gingerbread waffles from the top down.

Gingerbread Waffles With Cardamom-Vanilla Butter

A plate of holiday pretzel bites that have been torn open to show the cranberry and Brie.

Holiday Pretzel Bites With Cranberry and Brie

A bowl of creamy Hatch green chile hummus with pita chips on the side, lime slices in the background and pieces of fresh cilantro.

Hatch Green Chile Hummus

A casserole dish of the truffled mushroom white baked ziti on a placemat with parsley on the side and a few sliced mushrooms.

Truffled Mushroom White Baked Ziti

Next Page »

Primary Sidebar

A headshot of Amanda, the owner of Burrata and Bubbles, holding a beer.

Hi, I'm Amanda, a Denver-based lady who believes life is best spent with comforting meals, tasty beverages and good company. When I'm not playing in the kitchen, I'm probably exploring new breweries with my husband, Matt, or obsessing over my adorable dog, Baylor.

More about me →

Patriotic Party Recipes

  • 4th of July Poke Cake With Fresh Strawberry Filling
  • Cherry Firecracker Cocktail (4th of July)
  • Blueberry-Strawberry Shortcake
  • Cherry Vodka Sparkler Cocktail

Trending Recipes

  • Coconut Margarita
  • Baileys Ice Cream
  • Italian Margarita
  • Painkiller Cocktail
A collection of black and white logos from publications that have featured Burrata and Bubbles

Copyright © 2022 Burrata and Bubbles on the Brunch Pro Theme

Privacy Policy