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Home » Recipes » Beverages

Published: Feb 7, 2024 · Modified: Mar 22, 2024 by Amanda McGrory-Dixon

Prosecco Margarita

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A prosecco margarita on a white marble board with a cork to the left and lime slices on the right with text overlap on top.
A prosecco margarita on a white marble board with a cork to the left and lime slices on the right with text overlap on top.

Put an elegant touch on everyone’s favorite tequila cocktail and shake up this prosecco margarita! You’ll love how a splash of sparkling white wine gives a classic margarita a light, bubbly finish for one ultra refreshing twist. Whenever a special occasion calls, you’ll turn to this sparkling margarita over and over again, and your guests will thank you for it.

A prosecco margarita on a white marble board with a cork to the left and lime slices on the right.

Why You’ll Love This Recipe

  • Makes for a lovely signature cocktail for any celebration — think Valentine’s Day, Easter brunch, Mother’s Day, bridal showers, bachelorette parties and New Year’s Eve.
  • Extra cooling on those hot summer nights on the patio with the addition of a crisp processo.
  • Batches easily for make-ahead preparation.
  • Easily customizable if you’d like to add fun flavors for something different. 

Related: For more sparkling cocktails, you’ll also love this St. Germain elderflower spritz, French 76 or Champagne floats.

Ingredients

The drink ingredients on a white wooden surface with white and black labels by the items.

Prosecco: Save your expensive wines and use an economical prosecco. If you need some recommendations, check out this list on best proseccos under $20.

Tequila: I recommend a reposado tequila over blanco tequila, also known as white tequila. Reposado ages in oak barrels for at least six months, which gives it a more nuanced flavor and smoother finish. 

Lime juice: Always use freshly squeezed lime juice rather than bottled lime juice for the best flavor.

Orange liqueur: For a top-shelf margarita, use Cointreau or Grand Marnier. Otherwise, triple sec works well.

Simple syrup: This gives us the perfect touch of sweetness. Agave syrup also works if you prefer that. 

Step-by-Step Instructions

Step 1: For an optional salted rim, we run a lime slice along the rim of our margarita glass and then swirl it in coarse sea salt (photo 1). We set aside the glass for the time being.

A hand swirling a margarita glass on a small white plate full of salt to garnish the rim.

Step 2: To mix the drink, we add the tequila, lime juice, orange liqueur and ice cubes to a cocktail shaker (photo 2).

A hand pouring a shot glass of tequila into a crystal cocktail shaker sitting on a white wooden surface.

Step 3: Now we secure the top and shake the drink vigorously for about 15-30 seconds (photo 3).

Two hands shaking the crystal cocktail shaker over a white wooden background to mix the drink.

Step 4: After shaking, we remove the cocktail shaker top and strain the margarita mixture into our garnished glass (photo 4).

A cocktail shaker straining the margarita into a cocktail glass filled with ice on a white wooden surface.

Step 5: For our last step, we top with a splash of chilled prosecco and gently stir to combine (photo 5).

A small prosecco bottle pouring sparkling wine into the margarita glass after straining on a white wooden surface.

Our bubbly prosecco margarita is ready for sipping. Isn’t it refreshing and dainty? I just love this drink!

How to Make a Pitcher of Prosecco Margaritas

For party mode, let’s make a pitcher of sparkling margaritas. Here’s how to do that.

  • Stir together tequila, lime juice, orange liqueur and simple syrup together in a large pitcher.
  • Cover and refrigerate for up to 24 hours.
  • When you’re ready to serve, pour the margaritas into a cocktail and shake as originally directed. Most cocktail shakers can accommodate two drinks at a time.
  • Strain and top each glass with prosecco.

We still want to shake the drinks to get the appropriate amount of aeration and dilution for the best flavor and texture. You can find the exact proportions in the notes section of the recipe card. 

Recipe FAQs

What’s the difference between prosecco and Champagne?

Both are sparkling white wines, but prosecco typically comes from the Veneto region in Italy while Champagne must come from the Champagne region of France. Prosecco is also made from the glera grape, and Champagne is usually made from a single or blended varietal of the chardonnay, pinot noir, or pinot meunier grape.

Can you use another sparkling wine?

Absolutely, a California sparkling wine or cava, which is a Spanish sparkling wine, also make lovely options. I’d save real Champagne for sipping on its own.

Can you make this drink into a nonalcoholic margarita?

Sure, you can instead use a zero-proof tequila, orange juice for the orange liqueur, and club soda for the prosecco.

A close-up view of a prosecco margarita on a piece of white lace with lime slices in front to the right.

Variations and Substitutions

  • Make it fruity: Muddle some fruit before shaking or use a fruit purée or flavored simple syrup. Some of my favorite fruity margarita simple syrups are this raspberry syrup, blackberry syrup, cranberry syrup and cherry syrup.
  • Add an herbal flavor: Lightly muddle some fresh herbs, like a sprig of mint or rosemary, with some simple syrup and add the rest of the ingredients. 
  • Give it a spice kick: Muddle a few jalapeño slices before shaking. 
  • Use another spirit: If you’re not a tequila fan, try vodka or white rum.

Expert Tips

Do not shake the prosecco: Besides losing the carbonation, this can leave you with a big mess. Always add any carbonated ingredient after shaking. 

Chill the prosecco: Since we don’t shake the prosecco, this ensures it’s nice and cold for the most refreshing margarita. 

Use splits for fewer servings: We only need a splash of prosecco, so those smaller split bottles are great if you don’t think you’ll finish a standard 750-ml bottle. 

Perfect Pairing

Of course, margaritas mean tacos, and you’ll especially love this drink with some seafood tacos. Think salmon tacos or lobster tacos. Add a fruity salsa, like this pineapple pico de gallo or mango-habanero salsa, and you have the perfect meal to go with your bubbly margarita.

Let’s make it a night to remember and serve this prosecco margarita recipe. A little fresh lime juice, chilled prosecco, and tequila make for the most refreshing patio sipper.

Cheers!

A straight-on view of the prosecco margarita on a white marble tray against a peach background with white flowers in the background and lime slices to the side.

Enjoy More Margarita Recipes

  • Two cucumber-jalapeño margaritas on a white serving board with purple flowers in the background.
    Cucumber-Jalapeño Margarita With Fresh Ginger
  • A Texas margarita on a cream-colored wooden board with salt scattered around it and pieces of cut orange and lime.
    Texas Margarita
  • A close-up of a passion fruit margarita on a white wooden tray with a passion fruit to the side and pink flowers in the background.
    Perfect Passion Fruit Margarita
  • A pineapple-coconut margarita on a placemat with a pineapple and coconut in the background.
    Pineapple-Coconut Margarita (Piña Colada)

If you love this recipe, please leave a comment with a five-star rating — or simply hit the five-star button in the recipe card. Don't forget to sign up for my newsletter, and you can follow me on Facebook, Instagram, Pinterest and TikTok.

📖 Recipe

A prosecco margarita on a white marble board with a cork to the left and lime slices on the right.

Prosecco Margarita

Put an elegant touch on everyone’s favorite tequila cocktail and shake up this prosecco margarita! You’ll love how a splash of sparkling white wine gives a classic margarita a light, bubbly finish for one ultra refreshing twist. Whenever a special occasion calls, you’ll turn to this sparkling margarita over and over again, and your guests will thank you for it.
5 from 72 votes
Print Pin Rate
Course: Beverages
Cuisine: Mexican
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 1 drink
Calories: 295kcal
Author: Amanda McGrory-Dixon

Equipment

  • Cocktail shaker
  • Handheld citrus juicer
  • Jigger or small measuring cup

Ingredients

  • Lime slice slit in the middle, for garnish, optional
  • Coarse sea salt or kosher salt for garnish, optional
  • 2 ounces tequila preferably reposado
  • 1 ounce freshly squeezed lime juice
  • 1 ounce orange liqueur
  • 1 ounce simple syrup or agave nectar
  • Ice
  • Splash of chilled prosecco
  • Lime wedge for garnish, optional

Instructions

  • For an optional salted rim, run the lime slice along the rim of the margarita glass to moisten. Spread the salt on a small plate and swirl the rim in the salt. Set aside.
  • Add tequila, lime juice, orange liqueur, simple syrup and ice to a cocktail shaker.
  • Secure the cocktail shaker top. Shake vigorously for 15-30 seconds.
  • Strain the margarita into an ice-filled glass.
  • Top with a splash of chilled prosecco. Gently stir to combine. If desired, add a lime wedge to the side of the glass for an additional garnish. Enjoy!

Notes

8-serving pitcher: Stir together 2 cups tequila, 1 cup lime juice, 1 cup orange liqueur and 1 cup simple syrup in a large pitcher. Cover and refrigerate up to 24 hours. When you're ready to serve, stir again and pour 5 ounces per drink (just over ½ cup) into a cocktail shaker and shake as originally directed. Strain and top with prosecco.
Shaking gives us the necessary aeration for a better texture and dilution, but pre-mixing in a pitcher will still save a lot of time and energy when entertaining. Most cocktail shakers can hold two drinks at a time.
  • Do not shake the prosecco with the rest of the drink. Shaking a carbonated beverage can cause a big mess, and it flattens the carbonation.
  • Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Serving: 1drink | Calories: 295kcal | Carbohydrates: 30g | Protein: 0.03g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 19mg | Potassium: 27mg | Sugar: 30g | Calcium: 4mg | Iron: 1mg
Tried this Recipe? Pin it for Later!Mention @BurrataandBubbles or tag #burratandbubbles!

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Comments

    5 from 72 votes (70 ratings without comment)

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    Recipe Rating




  1. Allie says

    May 13, 2024 at 6:36 pm

    5 stars
    I made these for my Mother's Day brunch and it was DELICIOUS! The margarita flavor was perfectly balanced (I've had a lot of margaritas that were too sweet or too sour). I love the addition of the bubbly on top as a fun twist!

    Reply
  2. Atasha says

    March 27, 2024 at 8:50 pm

    5 stars
    The sparkling white wine twist was perfect for my sister's bridal shower. I added a splash of cranberry syrup to make it a pretty pink color. It was the perfect drink to toast to the bride-to-be!

    Reply
    • Amanda McGrory-Dixon says

      March 29, 2024 at 11:29 am

      Sounds like a pretty cocktail!

      Reply

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Hi, I'm Amanda, a Denver-based lady who believes life is best spent with comforting meals, tasty beverages and good company. When I'm not playing in the kitchen, I'm probably exploring new breweries with my husband, Matt, or obsessing over my adorable dog, Baylor.

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