After cooking low and slow, this Texas-style smoked brisket comes out melt-in-your mouth tender, and smoking a beef brisket is surprisingly simple.
Three different cheeses are mixed with tender shredded chicken and spicy Frank's RedHot Sauce and finished low and slow on the smoker to make one irresistible dip.
These delicious smoked burgers only require about 10 minutes of hands-on preparation time, and even a beginner cook can master this recipe.
Upgrade your comfort food game with the ultimate smoked mac and cheese, made with cheddar, Gouda and Gruyère and topped with crispy panko crumbs.
This chuck roast is covered with a simple, flavorful dry rub and then cooked low and slow until it turns into one seriously succulent piece of meat.
Thick, crisp bacon is wrapped around jalapeño peppers stuffed with the most decadent cream cheese filling to make one irresistible party snack.
You’ll love how every beefy spoonful is full of tender chuck roast and hearty beans in a perfectly spicy, thick red gravy.
You'll never fry meatballs again. The smoker adds such a wonderful flavor, and it's so much easier to batch cook meatballs for a party on the smoker.
After cooking low and slow for the perfect smoky flavor, these wings are blasted with a blaze of heat to ensure you get that crispy skin everyone loves.
Featuring an ultra creamy, velvety cheese base with the perfect smoky flavor, this loaded dip is filled with spicy chorizo, Rotel tomatoes, onions and fresh jalapeños.
It sure worked for me. My 1st Brisket. Done for extended family and what a hit.. It turned out just like the commercials show.