After cooking low and slow, this Texas-style smoked brisket comes out melt-in-your mouth tender, and smoking a beef brisket is surprisingly simple.
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Three different cheeses are mixed with tender shredded chicken and spicy Frank's RedHot Sauce and finished low and slow on the smoker to make one irresistible dip.
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These delicious smoked burgers only require about 10 minutes of hands-on preparation time, and even a beginner cook can master this recipe.
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Upgrade your comfort food game with the ultimate smoked mac and cheese, made with cheddar, Gouda and Gruyère and topped with crispy panko crumbs.
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This chuck roast is covered with a simple, flavorful dry rub and then cooked low and slow until it turns into one seriously succulent piece of meat.
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Thick, crisp bacon is wrapped around jalapeño peppers stuffed with the most decadent cream cheese filling to make one irresistible party snack.
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You’ll love how every beefy spoonful is full of tender chuck roast and hearty beans in a perfectly spicy, thick red gravy.
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You'll never fry meatballs again. The smoker adds such a wonderful flavor, and it's so much easier to batch cook meatballs for a party on the smoker.
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After cooking low and slow for the perfect smoky flavor, these wings are blasted with a blaze of heat to ensure you get that crispy skin everyone loves.
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Featuring an ultra creamy, velvety cheese base with the perfect smoky flavor, this loaded dip is filled with spicy chorizo, Rotel tomatoes, onions and fresh jalapeños.
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It sure worked for me. My 1st Brisket. Done for extended family and what a hit.. It turned out just like the commercials show.