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A chocolate-raspberry martini on a piece of white lace with raspberries scattered around it and flowers in the background.
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Chocolate-Raspberry Martini

For the perfect dessert cocktail, you’ll adore every decadent sip of this chocolate-raspberry martini. Shaken with raspberry vodka, Chambord, chocolate liqueur and crème de cacao, this drink tastes like a sweet treat in a martini glass. You’ll love how this drink perfectly balances fresh fruit flavor with rich, chocolatey notes — this is one drink you’ll want to mix up for every special occasion.
Course Beverages
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 drink
Calories 418kcal
Author Amanda McGrory-Dixon

Equipment

  • Cocktail shaker
  • Jigger or small measuring cup

Ingredients

  • Chocolate sauce for garnish, optional
  • Grated chocolate for garnish, optional
  • 2 ounces raspberry vodka can substitute plain vodka
  • 1 ounce chocolate liqueur
  • 1 ounce white crème de cacao
  • ½ ounce Chambord
  • ½ ounce heavy cream shaken before measuring
  • Few dashes cocoa bitters
  • Ice
  • Fresh raspberries for garnish, optional

Instructions

  • Add the chocolate sauce and grated chocolate to two small separate plates. Dip the rim of the martini glass into the chocolate sauce and then swirl it in the grated chocolate. Set aside.
  • In a cocktail shaker, add the raspberry vodka, chocolate liqueur, white crème de cacao, Chambord, heavy cream, cocoa bitters and a handful of ice.
  • Put the cocktail shaker cap on and shake vigorously for 30 seconds.
  • Strain into the chocolate-rimmed martini glass.
  • If desired, garnish with fresh raspberries and additional grated chocolate on top. Enjoy!

Video

Notes

8-serving pitcher: Stir together 2 cups raspberry vodka, 1 cup chocolate liqueur, 1 cup white crème de cacao, ½ cup Chambord and ½ cup heavy cream in a pitcher and keep it in the refrigerator covered for up to two days. When you’re ready to serve, pour 5 ounces per drink into a cocktail shaker with ice and cocoa bitters and shake as directed. The standard cocktail shaker can handle two drinks at a time.
  • Serve in a chilled glass. For a perfectly chilled glass, keep it in the freezer for 30 minutes ahead of serving. If you forget, you can instead fill the martini glass with water and ice cubes while mixing. Stir the water and ice for about 30 seconds before straining, dump the contents, and you’re left with a chilled glass. 
  • Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Serving: 1drink | Calories: 418kcal | Carbohydrates: 33g | Protein: 0.4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 8mg | Potassium: 18mg | Sugar: 26g | Vitamin A: 208IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 0.03mg