Fresh Raspberry Moscow Mule

A raspberry Moscow mule on a cream-colored straw placemat with a white plate full of lime slices and raspberries to the left.

Enjoy a fresh take on a favorite vodka cocktail with this raspberry Moscow mule! Mixed with real raspberry purée and freshly squeezed lime juice, this fruity mule takes just a few minutes to make before you’re sipping on the perfect patio cocktail. Serve in a chilled copper mug and you’ll have the most refreshing drink for a hot summer day.

Course Beverages

Cuisine American

Prep Time 5

Total Time 5

Servings drink

Calories 222kcal

Author Amanda McGrory-Dixon

Equipment

Copper mug

Ingredients

2 ounces raspberry purée
2 ounces vodka plain or raspberry infused
½ ounce freshly squeezed lime juice
Ice
6 ounces chilled ginger beer
Lime wedge, fresh raspberries and mint sprig for garnish, optional

Instructions

Add the raspberry purée, vodka, lime juice and a handful of ice to a copper mug.
Using a bar spoon, stir the drink until the outside of the mug starts to build condensation, about 15 seconds.
Top with ginger beer. Gently stir to combine. If desired, garnish with a lime wedge, fresh raspberries and a mint sprig. Enjoy!

Notes

For an eight serving pitcher: Add 2 cups raspberry purée, 2 cups vodka and ½ cup lime juice to a pitcher. Stir, cover and refrigerate for up to 24 hours. Right before serving, stir again. Add about ½ cup raspberry-vodka mixture per drink to a copper mug with ice. Top with 6 ounces ginger beer for each drink and gently stir.

To make raspberry purée, blend 6 ounces raspberries with ¼ cup water until smooth. This should yield about ¾ cup for approximately three drinks.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition