Passion Fruit Daiquiri (Shaken or Frozen)

A passion fruit daiquiri on a straw placemat against a blue background with limes and colorful flowers around it.

Passion Fruit Daiquiri (Shaken or Frozen)

Let’s get tropical and mix up this passion fruit daiquiri! Fresh passion fruit purée and lime juice gives this daiquiri an extra beachy flavor to make you feel like you’re on vacation with every sip. You can make this daiquiri shaken or frozen, and it’s the perfect signature summer cocktail for any occasion.

Course Beverages

Cuisine American

Prep Time 5

Total Time 5

Servings drink

Calories 138kcal

Author Amanda McGrory-Dixon

Equipment

Cocktail shaker for shaken
Blender for frozen
Jigger or small measuring cup
Handheld citrus juicer

Ingredients

Shaken Passion Fruit Daiquiri

2 ounces passion fruit purée
2 ounces white rum
1 ounce freshly squeezed lime juice
1 ounce simple syrup see notes
Ice cubes whole cubes, not crushed
Lime wheel for garnish, optional

Frozen Passion Fruit Daiquiri

2 ounces frozen passion fruit purée
½ cup crushed ice
2 ounces white rum
1 ounce freshly squeezed lime juice
1 ounce simple syrup
Lime wheel for garnish, optional

Instructions

Shaken Passion Fruit Daiquiri

Add the passion fruit purée, white rum, lime juice, simple syrup and a handful of cubed ice to a cocktail shaker.
Seal the top of the cocktail shaker and shake vigorously, about 15-30 seconds.
Strain the drink into a chilled coupe or martini glass. If desired, garnish with a lime wheel. Enjoy!

Frozen Passion Fruit Daiquiri

Add the frozen passion fruit purée, crushed ice, white rum, lime juice and simple syrup to a blender. Process until smooth. Pour into a chilled glass. If desired, garnish with a lime wheel. Enjoy!

Notes

8-serving shaken passion fruit daiquiri pitcher recipe: Stir together 2 cups passion fruit purée, 2 cups white rum, 1 cup lime juice and 1 cup simple syrup. Cover and refrigerate up to a day. When ready to serve, stir the pitcher well, pour 6 ounces per drink into a cocktail shaker with ice and shake as you would. For a pitcher of frozen daiquiris, simply scale up as much as your blender can hold.

If you prefer a more tart cocktail, you can use ½ ounce simple syrup.
Pitaya offers a frozen passion fruit purée that comes in little cubes. I recommend it for ease of measuring and blending.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition