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A glass mason jar filled with the spiced apple simple syrup on a wooden serving tray with fall spices surrounding it.
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Spiced Apple Simple Syrup

Give your favorite fall drinks a seasonal touch with this spiced apple simple syrup! All you need are fresh apples, cinnamon sticks, whole cloves, sugar and water to make this fall simple syrup you’ll use all season long.
Course Beverages
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Steeping Time 10 minutes
Total Time 20 minutes
Servings 12 drinks
Calories 64kcal
Author Amanda McGrory-Dixon

Equipment

  • Small saucepan
  • Strainer

Ingredients

  • 1 cup white sugar
  • 1 cup water
  • 2 Honeycrisp apples sliced with peel
  • 2 cinnamon sticks
  • ½ tablespoon whole cloves
  • ¼ teaspoon ground cardamom

Instructions

  • Add the sugar, water, apple slices and spices to a saucepan over medium-high heat. Bring to a low boil, stirring to dissolve the sugar. 
  • When the sugar dissolves, let the simple syrup steep. At least 10 minutes is good, but it's even better if you can give it 30 minutes to an hour.
  • Strain and chill. Transfer to an airtight container and store in the refrigerator. Enjoy!

Notes

  • Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Serving: 1ounce | Calories: 64kcal | Carbohydrates: 17g | Fat: 0.1g | Sodium: 1mg | Potassium: 0.3mg | Sugar: 17g