Main Dishes

Gruyere-Pumpkin Ale Risotto

German Pan-Fried Trout

Caramelized Onion Polenta With Blue Cheese Sauce

Zucchini Galette With Burrata

Parmesan-Crusted Brie Grilled Cheese With Apricot, Avocado and Fresh Herbs

Summer Shrimp Etouffee

Caprese Carbonara

Grilled Lobster Fettuccine in Lemon Alfredo Sauce

Burrata and Salmon Panzanella Salad

Maine-Style Lobster Rolls